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Savor a delicious array of Asian and Western cuisines at Midori Clark Hotel and Casino’s weekend buffet. This August’s flavor of the month is all about K-Food. Toscana Dining offers variety of your favorite Korean dishes prepared by our Korean Kitchen Head Chef Joseph Bulawin. Chef Joseph has mastered his craft for more than ten years from different hotels, specializing in Korean gastronomies.
Executive Western Head Chef, Marcos Dungca will likewise give some flavorful twists as his team will present “8 kinds of meat” for a one-of-a-kind Samgyeopsal indulgent. High quality meat marinated in 8 different flavors, freshly grilled in front of the guests which allows them to choose according to their satisfaction. Buffet selections will still include salads, live seafood, dessert, noodles, dimsum, sushi, soup and sumptuous carving stations.
Midori Clark Hotel and Casino has partnered with some Korean owned establishments nearby to promote the month’s buffet theme. Luzon Korean Printing, a local Korean publication offers ad spaces to promote the hotel and its activities to the Korean market living in Angeles, Clark and Subic.
Whilst, Yami Bulgogi, the newest restaurant in SM City Clark which offers authentic Korean cuisines supports the hotel by providing Asian dance performance every Saturday night as well as model wearing the traditional Korean costume, Hanbok.
Invite your friends for a weekend of unlimited food and drinks. Toscana Dining dinner buffet starts from 6 pm to 10 pm every Friday, Saturday and Sunday and brunch buffet every Saturday and Sunday from 11 a.m. to 2 p.m.
Weekdays group meals as also available from Monday to Thursday from August to September 2017. The “Family Feast” can serve six people with its 8-course menu for only Php 4,500+ and the “Executive Lunch” for only Php 599+ per person.
For seat reservations, please email restaurants@midorihotel.com or call +63 45 308 8888
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